Arab food

Kebab wrap

Falafle wrap Humas

Kebab Ingredients

1 1/2 lbs leading sirloin steak

cut into 1 1/2-inch cubes

1 big bell pepper

1-2 medium red onions

1/2 to a pound button mushrooms

About 20 bamboo or wooden skewers

1. Mix the marinade components together in a bowl and extra the meat. Cover and chill in the refrigerator for a minimum of Thirty Minutes, ideally a number of hours and even over night. (Heck, I've kept the meat marinading for a couple days, still terrific.).

2. Soak the skewers in water for a minimum of 30 minutes prior to barbecuing. This will certainly assist avoid them from totally burning up on the grill.

3. Cut the veggies into portions about the width of the beef pieces. Making sure not to jab yourself, thread the meat and veggies onto double bamboo skewers. One method to do this securely is to put the piece that you are attempting to pierce on a cutting board, and afterwards press the skewers through the piece to the board. Utilizing double skewers will certainly assist you turn the kebabs on the grill. If you keep a little area in between the pieces, they will certainly barbecue more equally.

4. Prepare your grill for high, direct heat. Grill for 8 to 10 minutes, depending upon how hot your grill is, and how done you would like your meat, turning sometimes. Let rest for 5 minutes prior to serving.

5. Utilizing double skewers will certainly assist you turn the kebabs on the grill. If you keep a little area in between the pieces, they will certainly barbecue more equally. Grill for 8 to 10 minutes, depending on how hot your grill is, and how done you would like your meat, turning sometimes.

This pic was from my mom

More information about how to make to actual kebab wrap click me

if you wont to go to a nice KEBAB restaurant a nice place is, The place is called Mr. Kebab and its on 1760 Decoto Rd, Union City, CA 94587