Cupcake - "A small cake in a small cup"

Vanilla Cupcake Recipe Chocolate Cupcake Recipe Red Velvet Cupcake Recipe Vanilla Frosting Recipe

Chocolate Cupcake Recipe

Total Time 60 minutes
Preparation Time 30 minutes
Cooking Time 30 minutes
Amount of Cupcakes 12 Cupcakes



  1. Preheat oven to 350 degrees. Line 12-cup standard muffin tin with paper liners.

  2. Into a bowl, sift together cocoa, flour, baking powder, and salt; set aside.

  3. In another mixing bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each, then beat in vanilla.

  4. With mixer on low speed, add flour mixture in two batches, alternating with sour cream and beginning and ending with flour.

  5. Pour batter into cups, filling each 3/4 full. Bake until a toothpick inserted in centers comes out clean, 20 to 25 minutes.

  6. Cool in pan 5 minutes; transfer to a wire rack to cool completely.

  7. Top with frosting and sprinkles (optional).
Recipe from Martha Stewart