Cupcake - "A small cake in a small cup"

Vanilla Cupcake Recipe Chocolate Cupcake Recipe Red Velvet Cupcake Recipe Vanilla Frosting Recipe

Red Velvet Cupcake Recipe

Total Time 40 minutes
Preparation Time 20 minutes
Cooking Time 20 minutes
Amount of Cupcakes 24 Cupcakes



  1. Preheat oven to 350 degrees. Line 12-cup standard muffin tin with paper liners.

  2. In a medium mixing bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder.

  3. In a large bowl gently beat together the oil, buttermilk, eggs, food coloring, vinegar, and vanilla with a handheld electric mixer.

  4. Add the sifted dry ingredients to the wet and mix until smooth and thoroughly combined.

  5. Divide the batter evenly among the cupcake tins about 2/3 filled.

  6. Bake in oven for about 20 to 22 minutes, turning the pans once, half way through.

  7. Top with frosting and sprinkles (optional).
Recipe from Food Network