Farfalle Pasta
Farfalle pasta is a popular Italian pasta in the shape of a bow tie. In fact, some producers call their farfalle “bow tie pasta” to make it seem more friendly to non-Italian speaking consumers. The shape is fairly versatile, and can be used in a range of dishes. Most markets stock farfalle pasta, since it is popular and reasonably well known among consumers. It is also possible to make farfalle at home with very basic equipment. Different varieties of farfalle pasta are available: plain, tomato, and spinach. You can make a delicous meal of farfalle pasta at home with very cheap and basic ingredients. All you need is
- 2 tablespoons olive oil
- 1 pound sweet Italian sausages, casings removed
- 1/2 teaspoon dried crushed red pepper
- 1 cup chopped onion
- 3 garlic cloves, minced
- 1 28-ounce can crushed tomatoes with added puree
- 1/2 cup whipping cream
- 1 pound farfalle
- 1/2 cup chopped fresh basil
- Freshly grated Pecorino Romano cheese(or different type depending on you)
