Some of you might have tried vietnamese food or never tried it all! Well, i'm here to tell you about the wonderful world of vietnamese food. You might have noticed some vietnamese types of desserts or sweets found in store are often wrapped in bannana leaves, well it's just tradition to do that for the food to keep its freshness. Vietnamese recepies are mainly made on the base of herbs; such as lemongrass, mint, Vietnamese mint, long coriander and thai basil leaves. Vietnamese cooks tend to use all parts of the animal for their food, all parts such as the meat, bone,internal organs and skin.